On Physical and Chemical Characteristics of Poly (methyl methacrylate)Nanocomposites for Dental Applications. II
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چکیده
منابع مشابه
effect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولChemical and physical characteristics of substrate material for plant growth on coal wastes in rangelands of Kiasar, Sari, Mazandaran province
Background and objectives Mining results in degradation of rangelands ecosystem structure and function. Coal mining in rangelands produces significant quantities of waste dumps in mining area which are considered as the main environmental pollutants in the site and surrounding ecosystems. Vegetation restoration in mining area could reduce soil pollution and could be of great help in restoring ...
متن کاملInvestigation of Fire Effects on Physical and Chemical Characteristics of Soil in Golandaz Dehbekri Rangeland
Awareness of the effects of fire on various aspects of an ecosystem after the fire,is important for range management. Changes in soil physical and chemical propertiescaused by fire can be the cause of changes in the vegetation. In this study, effects of fire onphysical and chemical characteristics of soil were investigated. This research was carriedout in a randomized block design method in the...
متن کاملThe Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil
Hydrogenation of oils might be considered as the largest reaction in the edible oil industry. The reaction consists of the addition of hydrogen at the double bounds of fatty acids. Although for some reasons this might be considered a desirable reaction but for some others it might create problems in the food and nutrition chain circle due to the formation of saturated and trans fatty acids. Soy...
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ژورنال
عنوان ژورنال: Materiale Plastice
سال: 2019
ISSN: 0025-5289,2668-8220
DOI: 10.37358/mp.19.1.5161